Villa Maria Sparkling Sauvignon Blanc $17.95
Bursting with gooseberry, passionfruit, fresh citrus, and melon aromas. The wine is vibrant, clean and crisp, with a lingering sparkle in the mouth. The small delicate bubbles of this frizzante style wine enhance the citrus and gooseberry flavours. New Zealand’s Most Awarded Winery for over 30 years.
Mancura Brut Rose $19.95
100% Pinot Noir from the Casablanca region of Chile. Very fresh and bright, with notes of berries and wild flowers. Serve with smoked salmon, scallops, oysters or as an aperitif.
Bernard Massard Brut $20.95
From Luxembourg, this exciting cuvee is a blend of Chardonnay, Pinot Noir, Pinot Blanc and Riesling, made in the Traditional Methode, the same technique used to make Champagne. It is crisp, fresh and well-balanced, with flavours of citrus, pears, almonds and brioche.
Bernard Massard Brut Rose $20.95
This is 100% Pinot Noir, also made in the Traditional Methode. It is vibrant and juicy with intense notes of red fruit berries and apples.
Val D’Oca Prosecco $23.95
The best hand-picked grapes of Colbertaldo create this rich sparkling wine. This is a beautiful Prosecco with an enticing nose of flowers and orchard fruits, and very fine bubbles. The balance between acidity and softness is simply enthralling. Enjoy as an aperitif or with fish and seafood dishes.
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